Monday, September 26, 2011

That time again!!

I am what you would consider a beginner canner. I started 2 years ago with jam and then last year moved to apple butter and apple sauce. I decided not to add to my list this year. I canned blackberry jam a couple of weeks ago and then after returning from vacation canned 14 quarts of applesauce. I still have a box to work up and I plan to make apple-butter and apple-pie mix.

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