I am trying to cook with my crock pot to help with stress and give myself more time with my family especially when I'm working . I have teamed up with a friend and we have challenged ourselves to cook in our crock pot at least 3+ times a week. We have created files to put all our recipes in so that we can maybe one day create our own "personal" cookbook.
Tonight I cooked a nice Garlic Stuffed Herbed Pork Shoulder with potatoes and butter-nut squash.
1 pork roast (approx 3 pds)
4 garlic cloves cut into 4ths=16 pieces
1 plus cup of chicken broth
I did not measure my seasonings. I had lots fresh herbs from my Bountiful Basket that I did not want to go bad so I through them in the freezer and pulled them out to use.
I cut up the potatoes and butter-nut squash and put it into the bottom of the crock pot.
I took the roast and cut 16 small holes into it and push the garlic into the roast and then smothered it with herbs.
I then put it on top of the veggies and poured chicken broth over it.
This cooked on high for about 8 hours on high.